alsike clover

ALSIKE CLOVER
Alsike clover (Trifolium hybridum) is a type of clover that is native to Europe and Asia. It is a perennial plant that belongs to the legume family, and it is often grown as a forage crop for livestock, as well as for soil improvement.

Alsike clover has trifoliate leaves and small white, pink or red flowers that bloom in early summer. It is a relatively short-lived perennial, with a lifespan of about three to four years. Alsike clover is known for its ability to thrive in wet soils and is often used in areas with poor drainage. As a forage crop, alsike clover is palatable to livestock and is often used in hay and pasture mixes. It is high in protein and minerals, and its fibrous roots help to improve soil structure and fertility by fixing nitrogen from the air and adding organic matter to the soil.

While alsike clover has many benefits, it can also be toxic to livestock if consumed in large quantities. It contains a compound called slaframine, which can cause excessive salivation, diarrhea, and other digestive issues in animals. As such, it is important to monitor the consumption of alsike clover in livestock and to avoid feeding it during periods of rapid growth or when it is flowering.